Handi Kabab

Ingredients:.

For kabab:.

1/2 kg Beef,mutton or chicken mince (fat free)

1 tbsp ginger garlic paste 

1 onion paste without juice

 chopped coriander

2-3 green chilli paste

1 tsp salt or per taste

1 tsp red chilli powder

1 tbsp coriander powder

1 tsp garam masalah (all spice)

1 tbsp meat tenderizer or papaya paste optional

* in mortar or food processor paste the onion and squeeze to remove all water

For Curry:.

2 onion sliced

4-5 large tomatoes thinly cubes

3-4 green chillies

1 tsp ginger garlic paste

1 tsp salt or per taste

1 tsp red chilli powder

1 tsp coriander powder

1/2 tsp turmeric powder

oil per your requirement

*coal; to give it a traditional smoky flavor

METHOD:.

• In foor processor or large mixing bowl add mince, onion paste, green chili paste, ginger garlic paste, chopped coriander leaves, salt, coriander powder, chili powder and garam masala
• Mix all the ingredients with and leave aside
•  In pot add oil for cooking and slice the onion
• Fry them until pink in color now add ginger garlic paste and fry for 3-4 min.
• Add tomato cubes, salt, red chili, coriander powder, turmeric powder and cook on medium to high heat until very little water remains
• Make kabobs by taking small portion of mince in hand and roll it to form kabob shape
• Slowly put all kabobs in gravy one by one, do not overlap put them separately
• Shake the pot slowly to bathe all the kabobs in gravy juice
• Cook them for few minutes and when color starts to change shake the pot to turn them
• Now cover the lid and let them cook on slowest heat
• After few minutes shake the pot again to mix the kabobs with juices but do not use spoon as it might break kabobs
•  Take a piece of coal and blow it on fire
• Put a small piece of onion or aluminum foil in center of pot
• Place the coal over it and pour 2 tbsp of oil over burning coal and immediately cover the lid
• Leave it until you serve the dish
• Remove the coal add chopped coriander and few green chilies and mix the gravy and serve it
• Serve it with Naan (Pakistani bread) and zeera chatni (yogurt and cumin sauce)