Mutton Dopyaza

Ingredients:.

• Mutton Chops 12
• Onions 4
• Green chillies 6
• Ghee 3/4 cup
• Fenugreek seeds (methi dana) 2 teaspoons
• Coriander seeds 2 tablespoons
• Coriander seeds 3 tablespoons
• Cumin seeds 1 tablespoon
• Lemon juice 2 tablespoons
• Onions 8 medium
• Ginger chopped 2 inch piece
• Fresh mint leaves chopped 2 tablespoons
• Turmeric powder 1 teaspoon
• Salt to taste
• Garam masala powder 1/2 teaspoon
• Fresh coriander leaves chopped 2 tablespoo

Method:.

Step 1
Soak red chillies in half a cup of hot water. Chop two green chilies and slit the remaining. Sauté slit green chillies in one tablespoon of ghee, drain and set aside.
Step 2
Roughly chop four onions and slice the remaining. Coarsely grind fenugreek seeds, coriander seeds and pomegranate seeds separately.
Step 3
Grind together cumin seeds and red chillies with one tablespoon of lemon juice. Apply this paste to the chops and marinate for one hour preferably in a refrigerator.
Step 4
Heat the remaining ghee in a pan and add chopped green chillies, chopped onions and ginger. Sauté till light brown. If required, sprinkle water. Drain, cool and blend to a paste.
Step 5
Strain the ghee and heat it again. Add fenugreek seeds, sliced onions and mint leaves. Sauté well and add the marinated chops. Sauté till dry.
Step 6
Add coriander seeds and one-fourth cup of water. Mix well and simmer till dry. Add pomegranate seeds, turmeric powder, salt and half a cup of water.
Step 7
Once it boils, lower the heat and simmer till almost dry. Add garam masala powder, fried green chillies and coriander leaves.
Step 8
Cover and cook on low heat for five to seven minutes. Add fried onion paste, mix well and cover and cook on low heat for fifteen to twenty minutes.
Step 9
Sprinkle the remaining lemon juice, mix and serve hot.