Spicy Chicken Tortilla Roll

Ingrediants:.

•  150g K&N’s Smoked Breast fillet
• • ½ cup diced tomatoes
• • 1 ½ cup cream cheese softened
• • 1 cup shredded cheddar
• • 1 tsp garlic minced
• • 2 tsp red chili powder
• • 1 tsp cumin
• • 1 tsp chili flakes
• • ½ tsp or to taste salt
• • 1/4 cup fresh coriander chopped
• • ½ cup green onion white and green parts, chopped
• • ½ cup cucumber (cooped)
• • 1 tbsp Jalapeno
• • 1 cup pasta sauce
• • 1 cup red cabbage
• • ½ cup black olives
• • 6-8 large flour tortillas

• Cooking Directions:.
• 1. Prepare K&N’s smoked breast fillet as per the instructions on the pack and set aside.
• 2. In a mixing bowl, combine cream cheese, cheddar cheese, green onion, tomatoes, cucumber, fresh coriander, salt, red chili powder, cumin, garlic, Jalapeno
• and red chili crushed. Mix together until well combined.
• 3. Lay out tortillas and layer the pasta sauce evenly then divide cheese mixture evenly in the center of each one. Spread the filling into a thin layer leaving
• a 1/2-inch border around the edges. sprinkle some red cabbage, black olives and K&N’s Smoked Breast fillet stripes Roll each tortilla tightly.
• 4. Use a sharp knife to cut into 1-inch thick slices and transfer to a serving platter.
• 5. Cover with plastic wrap and refrigerate until ready to serve

Preparation Time:

25 Minutes

Serve:

7-8