Creamy Salsa Chicken Tender

• Ingredients:.
• 400g K&N's Tender Pops
• Cooking oil as required
• Salt and pepper
• 2 cups salsa
• 1/2 cup sour cream
• lime wedges
• Ingredients for Salsa:.
• 1&1/2 cup canned tomatoes, in juice
• 4 cloves garlic, peeled
• 1 tbsp Lemon Juice
• 1/2 cup Coriander leaves, whole
• 1/2 cup pickled jalapenos, or more
• 1/2 black pepper
• 1 tsp salt
• 1/2 cup onion
• 3 fresh green chilli, optional
• Ingredients for Sour Cream:.
• 1/2 cup Cream
• 2 tbsp Milk
• 2 lemon Juice
• 1/2 tsp salt

DIRECTIONS:.
Salsa Preparation Method:
1- Blend all ingredients (Canned chopped tomatoes, garlic, lemon juice, jalapenos, salt, onion, black pepper) in a food processor or blender until just chunky. 
2- Now add fresh coriander and again blend slightly. Sour Cream Preparation Method:
1- In a bowl, add cream, milk, lemon juice, salt, mix it slightly and refrigerate for 1 hour.
2- Now whisk it well. Sour cream is ready to use. 
Method:.
1. Prepare the K&N’s Tender Pops as per the instruction on the pack.
2. Heat 4 tbsp oil in a pan, add the salsa and cook on medium heat, stirring for 2 minutes then cover and simmer over low heat, for 5-7 minutes.
3. Turn the heat down to low; stir in ½ cup sour cream. Mix well.
4. Now add in prepared K&N’s Tender Pops to pan and mix well. 
5. Sprinkle with cilantro; serve with nachos or chips, rice, and lime.

Preparation Time:

20 Minutes

Cooking Time:

30 Minutes

Serve:

2-3 persons