Chicken Masala Rice

• Ingredients:.
• Chicken boneless (Julian cutting) 200g
• Rice 400g
• Salt as per taste
• Black Pepper Powder 1 ½ tsp
• Lemon Juice 1 tbsp
• Corn Flour 2 tbsp
• Ginger & Garlic Paste 1 tbsp
• Cooking Oil 2 tbsp
• Onion half
• Green Chili 2 pieces
• Garlic 4 pieces
• Red Capsicum (chopped) half
• Green Capsicum (chopped) half
• Tomato (chopped) half
• Red Chili Powder (chopped) half
• Black Pepper Powder half
• Soy Sauce half
• Chili Sauce half
• Method:.
• 1- In a bowl, chicken, salt, black pepper powder, lemon juice, corn flour, ginger garlic paste and mix it well.
• 2- Keep in the refrigerator for 15 to 20 minutes.
• 3- Now shallow fry the marinated chicken in the cooking oil until light brown.
• 4- In a pan, add cooking oil 2 tbsp, onion, green chili and fry until light brown.
• 5- Now, add garlic, red capsicum, green capsicum, tomato and cook for a while.
• 6- After that, add fried chicken, salt, red chili powder, black pepper powder, soy sauce, chili sauce, boiled rice and cook for 2-3 minutes.
• 7- Use green onion for garnishing.
• Your tasty Chicken Masala Rice is ready now.
  Cooking time: 35 to 40 minutes
  Serve: 2 Persons