Murgh Shami Kabab

Ingredients:.

• Chicken boneless cubes  1 kg
• Dal Chana 150g
• Egg beaten 2
• Oil for shallow fry
• Onion chopped 3
• Ginger crushed 2 teaspoon
• Garlic crushed 2 teaspoon
• Green chillies chopped  3
• Fresh Mint leaves chopped 1/2 cup
• Fresh Coriander leaves chopped 1/2 cup
• Salt to taste
• Red Chillies whole   10-12
• Cloves whole 12
• Cardamom small whole 10
• Cardamom large 3
• Cinnamon sticks 3
• Black pepper whole 10-15
• Cumin seed whole 1 teaspoon
• Coriander whole 1 teaspoon

Procedure:.

• Thoroughly wash and soak chana dal in enough water for 1 hour.
• Take 2-3  glass of water in a cooking pot, add chicken, dal, ginger garlic paste, onion and spices
• and cook on medium heat until dal and chicken are tender.
• Evaporate most of the water, then grind the mixture in an electric grinder/crushed/chopper to a smooth texture.
• Now add fresh mint and coriander leaves, green chillies,  and beaten egg to this mixture. Knead well.
• Make round flat kababs and shallow fry in oil to a golden colour.
• Delicious Chicken Shami Kabab are ready.
• Serve hot with raita and salad with biryani or pulao.