Pakistani Mutton Stew

Ingredients :.

• 1 kg.  of Mutton, medium sized cubes
• 1/2 cup oil
• 500 gm.  ( about 5 - 6 large ) onions, sliced
• 1 tsp.  cumin Seeds
• 4 - 5 whole dried red chillies ( round )
• 5 - 6 whole black peppers
• 3 - 4 cloves
• 2 black cardamoms
• 2" stick of cinnamon
• 1 tbsp.  ginger garlic paste
• 500 gm.  yoghurt, whisked
• 3 tbsp.  coriander seeds, crushed
• 1 1/2 tbsp.  crushed red chillies
• 1 tbsp.  salt ( or to taste )
• 2 - 3 green chillies, chopped
• 2 tbsp.  fresh coriander leaves 
• 1 tbsp.  ginger, sliced

Method :.

• Heat oil in a heavy pot, add the onions and fry until golden brown.
• Add cumin seeds, whole dried red chillies, black peppers, cloves, cardamoms, cinnamon, fry for few seconds.
• Add the meat and ginger garlic paste, constantly stir until the meat changes its color.
• Add in coriander seeds, crushed red chillies, salt and yoghurt.
• Now add enough water so the meat can tenderize. Cover the pot and let the meat cook on low heat.
• When the meat is tender, turn heat to High. Cook, stirring continuously until the oil separates.
• Add green chillies, coriander leaves and ginger.
• Serve hot with Naan or Chapati.

Note :.

• You can serve this as it is, but we like to add little water to make some gravy.