Spicy Mutton Chops

Ingredients :.

Marinade :

• 1 kg. mutton chops
• 1 cup plain yogurt
• 1 tbsp. red chillies powder
• 1 tbsp. crushed red chillies
• 1 tsp. turmeric powder
• 1 tbsp. ginger-garlic paste
• 1 tbsp. salt ( or to taste )

Extra : 

• 1/4 cup oil
• Chaat masala, to taste
• Lemon wedges

Method :.

• Clean and wash the mutton chops thoroughly. Wipe dry with a kitchen towel.
• In a bowl, mix together all the remaining ingredients.
• Add the mutton chops; mix well so that the chops are coated well with the marinade.
• Marinate for one hour.
• In a non-stick pan, add the marinated chops.
• Cook, covered, on low flame till they become tender & the water dries up ( Keep turning them in between. Add little water, if necessary, to cook the chops ).
• Add oil & cook, stirring frequently until the oil separates and chops are brown.
• Transfer to the serving platter, sprinkle chaat masala & squeeze lemon juice on top.