Reshmi kabab

Ingredients:.

• Chicken mince ½ kg chopperized (leg and breast both meat)
• Ghee 2 tbsp
• Almonds blanched and grinded 2 tbsp
• Coconut milk powder 1 tbsp
• Allspice 1 tsp leveled
• Roasted cumin crushed 1 tsp
• Salt 1 tsp heaped
• Crushed red pepper 1 tsp
• White pepper ½ tsp
• Roasted and crushed coriander 1 tsp
• Green chili grinded 2 tsp
• Ginger garlic paste 1 tbsp
• Cream 2 tbsp

Method:.

Marinate chicken mince with Ghee 2 tbsp, Almonds blanched and grinded 2 tbsp, Coconut milk powder 1 tbsp, Allspice 1 tsp leveled, Roasted cumin crushed 1 tsp, Salt 1 tsp heaped, Crushed red pepper 1 tsp, White pepper ½ tsp, Roasted and crushed coriander 1 tsp, Green chili grinded 2 tsp, Ginger garlic paste 1 tbsp, Cream 2 tbsp, mix well, shape kabab on broad square skewers, BBQ over hot charcoal.