SHAHI MUTTON KARAHI

Ingredients:.

• Mutton (One) kg
• Yugurt (Two hundred fifty) grams
• cream (Hundred) grams
• Hot spices Powder (One) tbsp
• Tumeric Powder (One) tbsp
• Mace and Nutmeg (half) tsp
• Red Chilli Powder (Two) tbsp
• Ginger or Garlic paste (Two) tbsp
• Coriander Leaves (chopped) (As you need) bunch
• Mint Leaves (chopped) (As you need) bunch
• Salt (to taste)
• Oil (Half) Cup
• Coriander Leaves and Ginger (finely cut) for garnishing.

Method:.

• Heat Oil in a pan and fry garlic or ginger till golden.
• Add meat till it changes color and cook.
• Add Coriander , Mint , Hot spices ,Turmeric , Mace, Nutmeg , Red Chillies , Salt, Yogurtand with (one) cup water.
• Cover With Led and Cook.
• Boil almonds and pistachios just peel and (finely cut).
• when meat is tender,fry.
• Add some cream , almonds and pistachios and fry until water dries.
• Garnish with coriander and ginger Just Serve and Your Shahi Mutton Recipe is ready Just enjoy.

Now Enjoy Your Shahi Mutton karahi Recipe